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Flowers |
Flower Facts | Dill
Dill
Name: The botanical
name is Anethem graveolens. Graveolens means having a strong scent. Description: Umbrella flower heads carried on thick
ridged hollwo stems. Colours: Delicate lime
or golden yellow. Availability: Cultivated in
many countries including Britain it is available from spring to autumn. Family:
Like ammi, it is a cousin of the humble carrot.
Trivia: Facts: Long grown for its medicinal
and flavouring properties. The plant has an aniseed scent, which emerges when
the foliage is handled or crushed. The soft feathery green foliage is often used
in cooking for its aniseed favour especially with fish. History:
It was even known in ancient Egypt.