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Eryngium
Name: pronounced e-RIN-jum,
and commonly called sea holly or alpine thistle. Description:
The plant has deepy-cut leaves shaped like holly, and sometimes just as
spiky. The leaves surround the stem like frilly collars, culminating in a raspberry-like
flowerhead at the top of the stem. Origin:
The plant is native to Siberia, the Balkans and Alpine regions, but it has been
cultivated in Western Europe since 1567 Colour:
All shades of blue-green from navy with bottle green, through steel blues and
gunmetal, to a brilliant sky-blue. Availability: All
year round. Varieties:
Eryngium alpinum has the biggest collar around the flowerhead, a
huge fringed affair like an Elizabethan ruff. Trivia:
Medicinal: It
was originally grown for its healing properties.
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